Thursday, September 4, 2014

CSA Summer : Week 12


Well, those past few weeks just slid on by without much recognition. We passed the halfway point in our City Commons CSA subscription and I'm still thrilled every week. A few things that I had trouble using: fresh sage leaves, parsley, jalapeños (see solution below) and shelly beans. Oh, and I threw away some basil that I didn't get a chance to use... I know... I'll be cursing myself in the winter.

Week 12: Arugula, Hot Peppers, Sage, Winter Squash, Cherry Tomatoes, Slicing Tomatoes,  Green Beans, Onions and Broccoli Rabe 



Recently baked / cooked with past weeks boxes:

Pickled jalapenos, which I used this set of directions by Della Rose Living for and opted for no water bath. Took me about 1 hour start to finish. 

Lots of veggie fajitas & burritos.

Cole Slaw! (I could eat this every day): Bobby Flay knows what he's talking about.

Zucchini bread

Swiss chard quesadillas with homemade salsa.

Roasted potatoes and carrots

Week 9 was pretty stellar as well, I snapped this quick photo but never posted!

P.S. Camping two weekends in a row was awesome! Need proof? Check out my Instagram. The Michigan motto sums it up, "If you seek a pleasant peninsula, look about you."

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